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The Buckingham Lodge Guest House is a Victorian property which has retained some of its original features such as high ceilings, and bay windows. Bedrooms to the rear of the property enjoy views over the local rugby/cricket pitch and the Victorian villas of Chelston beyond.
Bedrooms Our guest house has 9 tastefully decorated rooms, providing clean and comfortable accommodation. There are 4 doubles, 3 twins, 1 single and 1 family room (sleeps 4). Twin beds can also be converted into superkings for added comfort. All rooms have the following facilities:
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Dining Room 
Breakfast is served between 8.30am and 9.15am with the option of an early breakfast if required. Start the day with one of our freshly cooked English breakfasts – locally sourced sausages, bacon, mushrooms, fried, scrambled or poached egg, beans and tomatoes. We understand that some people are concerned about healthy eating so our sausages and bacon are grilled, never fried. Alternatively enjoy our range of cereals, thick white or wholemeal toast, yoghurts and fruit. Tea, freshly filtered or decaffeinated coffee, fruit juice, herbal or fruit tea is also available.
Guests staying on a half board basis can enjoy an evening meal with a choice of starter, main meal, and dessert followed by coffee or tea. If staying on a bed and breakfast basis, the cost for evening meal is £16.00 per person. We have a licensed bar to choose wine, spirits or beer to accompany your meal. Vegetarian and special diets catered for if notified prior to arrival.
A typical menu for evening meal:
Bar
Field mushroom stuffed with Brussels pate Melon & Parma Ham Tomato and Basil soup served with cheesy croutons Roast Pork Tenderloin Served with roast potatoes and seasonal green veg Baked Salmon Served with new potatoes, home made parsley sauce and green vegetables Tarragon Chicken Served with rice and green vegetables Pannacotta served with fresh raspberries Apple Crumble & Devon custard Cheese & Biscuits Tea or Coffee 
Lounge 
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